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| SKU | MST-24S-N6 |
| Manufacturer | Turbo Air |
| Voltage | 115V/60/1 |
| Temperature | 33℉ ~ 39℉ |
| Capacity | 7 |
| Country Of Manufacture | United States |
| Color | Silver |
| Weight (Lbs) | 137 |
| Width (Inch) | 23 |
| Length (Inch) | 24 |
| Height (Inch) | 28 |
| Number Of Doors | 1 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Castors | Yes |
| Access | Door |
| Compressor Location | Bottom Mount |
| Type Filter | Prep Table |
| Amps | 2.6 |
Turbo Air MST-24S-N6, 1 Solid Door Sandwich/Salad Unit with digital temperature control & monitor system which keeps food products safe by maintaining constant temperatures. External digital display allows easy monitoring. The entire cabinet structure and solid doors are foamed-in-place using high density, CFC-free polyurethane insulation.
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have a very low contribution to global warming (ODP-0, GWP-3).
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
