Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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| ID | 16599 |
| SKU | JURF-60-N |
| Manufacturer | Turbo Air |
| Weight (Lbs) | 260 |
| Width (Inch) | 59 |
| Units of measure | EA |
| Number Of Shelves | 2 |
| Number Of Sections | 2 |
| Number Of Doors | 2 |
| Access | Door |
| Type Filter | Freezer |
| Amps | 4.5 |
| Temperature | 33oR-39oR - 5oF-10oF |
| Voltage | 115V/60/1 |
| Capacity | 6.28 |
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
