The Undercounter Refrigerator, set at 33 - 38°F, showcases (2) stainless steel doors and (4) PVC coated adjustable wire shelves. With a stainless steel top and sides, and an aluminum interior featuring a stainless steel floor, this unit operates on R290 Hydrocarbon refrigerant. Powered by a 1/4 HP compressor at 115v/60/1-ph with 4.0 amps, it is certified by cULus and UL EPH, proudly made in the USA.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.