This Pizza Prep unit, maintaining a temperature of 33 - 41°F, is equipped with a pan rail, stainless steel cover, and a 19-1/2"D cutting board. It features (2) full doors, (4) PVC coated adjustable wire shelves, and includes (9) 1/3 size clear polycarbonate insert pans on top for ingredient storage. With a construction of stainless steel front, top, and sides, an aluminum interior, and a stainless steel floor, the unit operates with front breathing and R290 Hydrocarbon refrigerant. Running on a 1/4 HP system at 115v/60/1-ph with 3.9 amps, it is certified by UL EPH, cULus, and CE, and proudly Made in the USA.
Did you know that in the United States alone, three billion pizzas are sold each year and consumed by over 200 million people? Pizzerias and restaurants across the country use a pizza preparation table of some kind. A prep table goes well beyond a simple surface where you place the pizza in a box. The right pizza table has a lot of benefits.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.