The Pizza Prep unit, operating at 33 - 41°F, is equipped with a pan rail, stainless steel cover, and a 19-1/2"D cutting board. It features (2) full doors and (4) drawers that accommodate (2) 12" x 20" x 8"D pans (NOT included). Additionally, it includes (4) PVC coated adjustable wire shelves and (15) 1/3 size clear polycarbonate insert pans on top for efficient storage. The unit boasts a construction of stainless steel front, top, and sides, along with an aluminum interior and stainless steel floor. Operating with front breathing and R290 Hydrocarbon refrigerant, it runs on a 3/4 HP system at 115v/60/1-ph with 7.1 amps. Certified by UL EPH, cULus, and CE, this Pizza Prep unit is proudly Made in the USA.
Did you know that in the United States alone, three billion pizzas are sold each year and consumed by over 200 million people? Pizzerias and restaurants across the country use a pizza preparation table of some kind. A prep table goes well beyond a simple surface where you place the pizza in a box. The right pizza table has a lot of benefits.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.