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Toastmaster STAND/HC-60, 60-Inch Equipment Stand for Countertop Cooking is crafted for your robust equipment requirements. Constructed with top-notch stainless steel, this stand guarantees durability and extended lifespan. Specifically engineered to accommodate up to 600 lbs., it confidently supports even the heaviest equipment with ease. What distinguishes this stand is its incorporation of casters, adding a unique and convenient mobility feature.
| SKU | STAND/HC-60 |
| Manufacturer | Toastmaster |
| Weight (Lbs) | 105 |
| Length (Inch) | 24 |
| Height (Inch) | 30 |
| Width (Inch) | 60 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Stand |
How to Build a Proper Commercial Kitchen Workstation
You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
Sinks Reviews: Our Top Picks for the Best Commercial Kitchen Sinks
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
