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Toastmaster 3C84DT09, Free Standing Commercial Food Warmer Three Drawer, cULus, ETL, NSF is perfect for keeping food safe, warm and with proper moisture heat. It is possible to place warm food directly or in separate open pans. The drawers of the unit are easily cleaned and deep drawn stainless steel pans are easily removed. Three separate heating elements ensure even and appropriate temperature for any food type stored in the drawer. Comes with 4-Inch legs (the only available option).
| ID | 18332 |
| SKU | 3C84DT09 |
| Manufacturer | Toastmaster |
| Weight (Lbs) | 223 |
| Phase | 1 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Number Of Inserts | 3 |
| Type Filter | Warmer |
| Temperature Range | 100-200 |
| Voltage | 120 |
| Capacity | 7 dozen rolls |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
