Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information

ALSKSU160, Aluminum Cover For ALSKSU060 60-Quart Sauce Pot

- ALSKSU160, Aluminum Cover For ALSKSU060 60-Quart Sauce Pot
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
ALSKSU160, Aluminum Cover For ALSKSU060 60-Quart Sauce Pot FEATURES & TECHNICAL SPECIFICATIONS
ALSKSU160, Aluminum Cover For ALSKSU060 60-Quart Sauce Pot, is combining great quality and durability. If you own 60-quart aluminum sauce pot, you should consider on purchasing a matching tight fitting cover. Covering your saucepot with lid will make cooking even easier by increasing the efficiency of heat distribution and retention. Furthermore, using a fitting lid makes cooking healthier by preserving nutrients in your meal.
ID19094
SKUALSKSU160
Manufacturer-
Height (Inch) 1
Weight (Lbs) 2.5
Units of measure EA
Material Aluminum
Type Filter Cover
Reviews on ALSKSU160, Aluminum Cover For ALSKSU060 60-Quart Sauce Pot

There are no reviews yet for this product.

Be the first to review this product!
Write Your Own Review Login or Register
Related Products
PPRC-1222C, Round Cover Fits 12-, 18-, 22-Quart Containers, NSF
PPRC-1222C, Round Cover Fits 12-, 18-, 22-Quart Containers, NSF

$4.99/Item

ALPC-16, Aluminum Stock Pot Cover for 16-Quart Pots, Braziers
ALPC-16, Aluminum Stock Pot Cover for 16-Quart Pots, Braziers

$10.99/Item

ASP-3C, Aluminum Lid for ASP-3 3.75-Quart Sauce Pan
ASP-3C, Aluminum Lid for ASP-3 3.75-Quart Sauce Pan

$7.99/Item

ALSKSS102, 2.75 Qt Aluminum Sauce Pan Lid
ALSKSS102, 2.75 Qt Aluminum Sauce Pan Lid

$5.99/Item

In Stock
$53.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

The Cook's Starter Kit: 10 Essential Pots and Pans

The Cook's Starter Kit: 10 Essential Pots and Pans

Pots and pans are found in every cooking equipment store in the world. These essential tools offer versatility to cook everything, from meat to pasta, eggs and fish. Even something as simple as sautéing onions to put on a hamburger requires a pan.