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Standard Range SR-PC11-LP Liquid Propane Pasta Cooker is a high-performance, 11-gallon unit ideal for restaurants and fast-food kitchens. Operating on LP gas with 122,000 BTU output, it features a wide 86°F–257°F temperature range for precise cooking of fresh or dry pasta. Six stainless steel baskets allow multiple orders to cook simultaneously, while durable stainless steel construction with rear backsplash and overflow protection ensures long-lasting performance. Equipped with casters for mobility and easy-clean open pot design, this pasta cooker combines efficiency, safety, and convenience for busy commercial kitchens.
| SKU | SR-PC11-LP |
| Manufacturer | Standard Range |
| Length (Inch) | 15.5 |
| Weight (Lbs) | 168 |
| Width (Inch) | 30.2 |
| Height (Inch) | 45.3 |
| Units of measure | EA |
| Type Filter | Pasta Cooker |
Top 5 Professional Pasta Cookers for Restaurants
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
Commercial Pasta Cookers: Reviews and Buying Guide
If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.
We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.
