Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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Designed for high-demand commercial kitchens, this fryer features two nickel-plated baskets, a standing pilot light for an instant flame, built-in heat deflectors, and individual gas control valves. The stainless steel tank resists rust and corrosion and is easy to clean by hand. Additionally, ample cold zones and sloping bottoms effectively collect and remove sediment, maintaining high oil quality.
| SKU | SR-F4-NG |
| Manufacturer | Standard Range |
| Weight (Lbs) | 139 |
| Length (Inch) | 15.50 |
| Width (Inch) | 31.3 |
| Height (Inch) | 45.3 |
| Units of measure | EA |
| Type Filter | Fryer |
$868.99/Item
$748.99/Item
EFFO Oil Removes the Greasy Aftertaste and Lasts Up to 3 Times Longer
EFFO (Effective For Frying Oil) changes the way we think about cooking oil - for the better. And due to its extensive purification process, it's a truly healthy cooking oil that has reached the U.S. food market. If you haven't heard of the new, best cooking oil for frying yet, your tastebuds are in for a big surprise.
Choosing the Right Commercial Fryer - 5 Things to Consider
Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.
Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget.
What should you look for when buying a deep fryer?
