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Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS

Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS
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  • Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS
  • Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS
  • Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS
  • Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS
Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS FEATURES & TECHNICAL SPECIFICATIONS
Southern Champion Tray CHPK8, 6x4.75X2.5 ChampPak Classic Tuck Top Take-Out Container #8, 300/CS, can hold various types of food, no matter wet or dry, hot or cold. Manufactured from high quality poly coated paperboard, it is a practical and handy solution for take-out treats for your guests. The tuck top and a tab-lock is easy to close and open. The reliable construction is secured from any risks of liquid or grease leakage. These containers are produced from renewable resources and can be recycled. A great choice for any eco-concerned food-service establishment!
ID38387
SKUCHPK8
ManufacturerSouthern Champion Tray
Weight (Lbs) 17.8
Units of measure CS
Color Kraft
Material Paperboard
Type Filter Take-out Box
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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.