Southbend 20064RSB, 64-Inch 4 Drawer Refrigerated Chef Base with Marine Edge Top
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Southbend 20064RSB, 64-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopFEATURES & TECHNICAL SPECIFICATIONS
For a 64" low-height configuration, the remote Refrigerator Base features (2) 18" and (2) 26" self-closing drawers with full-width pull handles. The stainless steel exterior, 6" legs, and 120v/60/1-ph power configuration ensure durability and efficient operation. With a power consumption of 3 amps and 1/4 HP, this unit is designed for ordering alongside Platinum Series modular cooktops. It is UL and NSF certified, attesting to its compliance with industry standards.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.