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Smart USA 705 (BL100), 5.75L x 4.75W x 2H-Inch Oblong Aluminum Foil Pans, 1000/CS, offer superior versatility. Manufactured from high quality aluminum foil, these pans will suit for a wide variety of kitchen tasks thanks to their excellent thermal resistance. Use them for baking and serving pies, cakes, casseroles, souffle and other dishes. Their light and rigid construction makes them a perfect solution for carryout offerings. The rolled rim ensures additional sturdiness, so that each pan could be safely closed with a lid (sold separately) for convenient storage and transportation. Moreover, these pans can be simply disposed of after use, allowing to cut down on expenses for clean-up. Suggested lids: PL105, L705, LD23.
| ID | 5003 |
| SKU | 705 |
| Manufacturer | Smart USA |
| Pcs On Category | 1000 |
| Capacity Lbs | 2.25 |
| Height (Inch) | 2 |
| Weight (Lbs) | 22 |
| Width (Inch) | 4.25 |
| Length (Inch) | 5.75 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Shape | Oblong |
| Material | Aluminum Foil |
| Type Filter | Container |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
