Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Sierra SRS-24, 24-inch Salamander Charbroiler with 1 Burner is an excellent kitchen device for broiling, browning, caramelizing, glazing, grilling, and toasting. It is very convenient for the restaurant environment as it copes multiple cooking tasks from preparing a steak to cheese melting. Moreover, this equipment unit is easy to clean and maintain. It mounts directly to the wall without a special mounting kit.
| UPC | 6997390005255 |
| SKU | SRS-24 |
| Manufacturer | Sierra |
| Width (Inch) | 24.000000 |
| Height (Inch) | 20.800000 |
| Weight (Lbs) | 100.000000 |
| Number Of Burners | 1 |
| Units of measure | EA |
| Control Type | Manual |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Power Type | Gas |
| Type Filter | Salamander |
| Color | Silver |
With an adjustable rack, your dish is always cooked in optimal conditions. And thanks to an extra-fast preheat in just a minute, this professional kitchen device delivers efficient service to your customers.
Manufactured from stainless steel, this broiler offers exceptional quality and durability. It is easy to clean and its sleek shiny appearance does well with any interior style.
Commercial Salamander Broilers Review
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
