Sierra SRCO-E, 38-inch Electric Single Deck Convection Oven, 208/240V (Discontinued)

Sierra SRCO-E, 38-inch Electric Single Deck Convection Oven, 208/240V (Discontinued) FEATURES & TECHNICAL SPECIFICATIONS
  • Dimensions: 38"W x 44.3"D x 60"H
  • Voltage: 208/240V
  • Interior oven light offers high visibility
  • Manual timer control
  • Great for caterers, bakeries, and commercial kitchens

The Sierra SRCO-E, 38-inch Electric Single Deck Convection Oven makes baking more efficient while upgrading your kitchen's look. This two-door stainless steel oven includes double doors, a digital display, and an adjustable two-speed fan. Fit up to five full-size baking pans inside to whip up large batches of cookies, pastries, bread, and more in your bakery or commercial kitchen.

UPC6997390005996
SKUSRCO-E
Manufacturer Sierra
Width (Inch) 38.000000
Height (Inch) 60.000000
Weight (Lbs) 617.000000
Units of measure EA
Power Type Electric
Installation Type Free Standing
Type Filter Oven
Material Stainless Steel
Legs Yes
Castors Yes
Number Of Racks 5

5-Pan Capacity

Perfect for a small or large bakery, this convection oven comes with five nickel-plated oven racks that can hold a total of to five 18-x-26-inch standard full-size baking pans. Insert them left to right or front to back.

Double Doors

This oven features doors made with double-pane thermal tempered glass. The glass provides insulation while also allowing your bakers to keep an eye on what's baking. Door interlock switches also automatically turn off the fan and burner when the doors are open.

150℉ to 500℉ Range

Use the control knobs to select an oven temperature from 150℉ to 500℉. The temperature displays on the digital display panel for accurate monitoring.

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