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Introducing the Sapphire Countertop Gas Griddle, featuring four U-shaped burners and a 3/4" thick hot rolled steel plate for even heat distribution. With a standby stainless steel pilot, grease collector pan, and splash guard, it ensures safety and cleanliness. Manual controls and brass control valve allow precise temperature adjustment. With adjustable legs and rear gas connection, it offers flexibility and convenience. Producing 120,000 BTU, it's ideal for high-volume cooking. Certified by cETLus and ETL for sanitation compliance, it's perfect for commercial kitchens.
| SKU | SE‐CG48 |
| Manufacturer | Sapphire |
| Width (Inch) | 19 |
| Weight (Lbs) | 297 |
| Length (Inch) | 48 |
| Units of measure | EA |
| Type Filter | Griddle |
How to Choose the Best Gas Griddle for Your Restaurant
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
How to Choose the Best Restaurant Griddle
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
