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| ID | 44145 |
| SKU | SANIP |
| Manufacturer | Sani |
| Height (Inch) | 10 |
| Weight (Lbs) | 40 |
| Width (Inch) | 6 |
| Length (Inch) | 6 |
| Units of measure | EA |
| Ready To Use | Yes |
| Chemical Form | Liquid |
| Type Filter | Sanitizers |
| Capacity Oz | 640 |
The Ultimate Guide to Commercial Kitchen Cleaning
A restaurant might serve the best food in town, but without maintaining a clean kitchen, it won't stay open for long. Standard household cleaning products aren't sufficient to keep a commercial kitchen up to code.
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As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
