Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
| ID | 44145 |
| UPC | 600142259504 |
| SKU | SANIP |
| Manufacturer | Sani |
| Length (Inch) | 6.000000 |
| Width (Inch) | 6.000000 |
| Height (Inch) | 10.000000 |
| Weight (Lbs) | 40.000000 |
| Units of measure | EA |
| Ready To Use | Yes |
| Chemical Form | Liquid |
| Type Filter | Sanitizers |
| Capacity Oz | 640 |
The Ultimate Guide to Commercial Kitchen Cleaning
A restaurant might serve the best food in town, but without maintaining a clean kitchen, it won't stay open for long. Standard household cleaning products aren't sufficient to keep a commercial kitchen up to code.
Supplies Checklist for Restaurants: What to Stock Up on for the COVID-19
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
