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Fight back against food waste by using SafePro V812 8x12-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS to extend the shelf life of perishable foods. Made from poly-nylon, these pouches are durable and safe for freezer and microwave use. Plus, you can use them in your restaurant for sous vide cooking. They’re great for packaging and preserving meats, poultry, soups, and more.
| ID | 43818 |
| SKU | V812 |
| Manufacturer | SafePro |
| Width (Inch) | 12 |
| Weight (Lbs) | 20.2 |
| Length (Inch) | 8 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
The vacuum pouches are made from 3-mm-thick polyethylene and nylon. Designed for commercial use, they resist tearing, puncturing, and abrasions. This ensures that your solid and liquid perishable foods will not leak out or become exposed to contaminants. You can rely on them to store your meats and poultry safely for the long-term.
Use the SafePro vacuum bags with chamber-style vacuum packaging machines. When used properly, the bags seal out air to prevent freezer burn and slow down the aging process. Meats, cheeses, produce, and more have a longer shelf life when stored inside these vacuum bags. The bags not only cut back on food waste, but they also help you save money.
These vacuum bags have a crystal clear finish. They won't cloud up, so your staff and customers can always see what's inside. This makes stocking shelves easier and encourages impulse buying.
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Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
