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Start eliminating food waste and saving money with the SafePro V810 8x10-Inch Poly-Nylon Vacuum Sealer Bags, 3 Mm, 1000/CS. Versatile in design, these pouches are safe for use in the microwave, in the freezer, and in boiling water for sous vide cooking. They’ll make perishable goods like burgers, chicken, cheese, and produce last longer. Use them in your restaurant or grocery store.
| ID | 43801 |
| SKU | V810 |
| Manufacturer | SafePro |
| Width (Inch) | 10 |
| Weight (Lbs) | 16.8 |
| Length (Inch) | 8 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
Designed to last, the SafePro vacuum bags are manufactured from 3-mm thick polyethylene and nylon. They resist punctures, abrasions, and leaking. This means that your solid and liquid foods always stay contained, fresh, and free from contaminants. You won't have to worry about pouches breaking during the vacuum seal process or bursting open when handled by customers.
Their durable design paired with a chamber-style vacuum packaging machine increases the shelf life of perishable goods. The bags seal out oxygen to slow down the natural aging process. Meats, cheeses, produce, and poultry will last longer while still retaining their natural texture and taste. Plus, these pouches offer protection against outside contaminants.
Their clear design helps to merchandise your frozen or preserved produce, meats, poultry, and frozen seafood. They make your offerings fully visible to your customers, which can stimulate impulse sales. Stick on price stickers and food labels to enhance their merchandising effect.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
