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The SafePro V712 7x12-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS are an effective way to preserve and merchandise perishable foods. Use them in your grocery store or butcher shop to package meats, cheeses, poultry, produce, and more. Their durable poly-nylon construction can although withstand boiling, making them a great option for sous vide cooking in your restaurant too.
| ID | 43799 |
| SKU | V712 |
| Manufacturer | SafePro |
| Width (Inch) | 12 |
| Weight (Lbs) | 16.2 |
| Length (Inch) | 7 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
Clear in color, these vacuum seal bags are retail ready. Customers will clearly be able to see your offerings. This can stimulate impulse sales, especially when paired with price stickers.
Designed to make perishable foods last longer, the SafePro vacuum bags effectively seal out oxygen and prevent freezer burn. Your offerings will taste better and retain their natural texture or tenderness for longer. This means that you can throw away less food, which ultimately saves you money. Use them with a chamber-style vacuum packaging machine.
Made from polyethylene and nylon, these bags offer durability and puncture-resistance. They're safe to microwave, freeze, and boil for sous vide cooking. Their 3-mm thickness also ensures no tears during the vacuum seal process. Instead, both liquid and solid foods will stay contained, fresh, and free from contaminants.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
