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Cut back on food waste in your restaurant, butcher shop, or grocery store by using the SafePro V68 6x8-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS to preserve your perishable foods. Measuring 6-by-8-inches in size, these poly-nylon pouches can store small portions of cheeses, meats, produce, poultry, frozen seafood, and more. They’ll help merchandise your offerings to customers too.
| ID | 43807 |
| SKU | V68 |
| Manufacturer | SafePro |
| Weight (Lbs) | 10.1 |
| Length (Inch) | 6 |
| Width (Inch) | 8 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
Thanks to their 3-mm thick polyethylene and nylon construction, these vacuum seal bags resist punctures, abrasions, and leaking. They're a clean, sanitary way to package foods for your customers. Safely use them in the microwave, in the freezer, and in boiling water for sous vide cooking.
Use the bags with chamber-style vacuum packaging machines. They seal out moisture, air, and contaminants to keep your perishable foods fresh and sanitary. Even sauces and soups will stay contained and fresh with these vacuum seal pouches.
Not only do these vacuum seal bags increase the shelf life of food, but they also prepare foods for retail. Their crystal clear finish will effectively merchandise your meats, cheeses, and produce to encourage impulse buying.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
