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The SafePro V622 6x22-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS help you extend the shelf life of your perishable foods so that you can help reduce food waste. Their spacious 6-by-22-inch size works great for storing meat portions or for sous vide cooking. Use them with any chamber style vacuum. They’re useful in restaurants, butcher shops, and grocery stores.
| ID | 43810 |
| SKU | V622 |
| Manufacturer | SafePro |
| Weight (Lbs) | 18.9 |
| Width (Inch) | 22 |
| Length (Inch) | 6 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
These industrial strength vacuum bags are made from polyethylene and nylon. Trust them to keep your perishable foods protected and safe from contaminants. They resist punctures, abrasions, and leaking. Plus, you can microwave them, freeze them, or boil them in water for sous vide cooking.
These vacuum bags offer a tight seal when used properly. Their durable design won't rip, so air, contaminants, and moisture always stay out. Not only is this good for sanitary reasons, but it also keeps food fresher and tastier for longer. Even liquids like sauce and soup will stay contained with these vacuum pouches.
The bags have a crystal clear finish that won't get cloudy. They are retail ready and help stimulate impulse purchases. Customers can clearly see the cheeses, meats, fruits, grains, and seafood that you're offering.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
