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SafePro V612 6x12-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS make packaging, freezing, and boiling foods easier than ever. They feature a six-inch opening, large 12-by-6-inch size, and a clear finish. Plus, their poly-nylon construction offers industrial strength that’s suitable for commercial use. Start using them in your grocery store or restaurant today to get more out of your perishable foods.
| ID | 43796 |
| SKU | V612 |
| Manufacturer | SafePro |
| Width (Inch) | 12 |
| Weight (Lbs) | 15.1 |
| Length (Inch) | 6 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
Made from polyethylene and nylon, these 3-mm vacuum bags resist punctures, abrasions, and leaking. They won't break open during transport or while being handled by the customer. They're also safe for use in the microwave, in the freezer, and in boiling water for sous vide cooking.
When used properly, these poly-nylon pouches seal out oxygen to keep food fresh. This reduces freezer burn and keeps meats tender and tasty. The bags also protect foods like steak and hamburgers from discoloration, which can be off-putting to customers. Use these vacuum pouches to increase the shelf life of beef, poultry, pork, frozen seafood, cheese, vegetables, grains, and more.
These bags are clear and retail ready. They won't cloud up, so customers can clearly see what's for sale. In the kitchen, this can also help ensure that your cooks use the right products and can visually see when a sous vide dish is done.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
