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SafePro V610 6x10-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS are a cost-efficient way to extend the shelf life of your perishable goods. Use them to store food in your restaurant’s freezer or to package food for merchandising in a grocery store. You can also boil or microwave these poly-nylon pouches. Each has a 6-inch opening for sealing.
| ID | 43795 |
| SKU | V610 |
| Manufacturer | SafePro |
| Width (Inch) | 10 |
| Weight (Lbs) | 12.6 |
| Length (Inch) | 6 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
The bags are made from polyethylene and nylon. Their durable 3-mm thickness resists punctures, abrasions, and leaking. You can safely freeze, refrigerate, and microwave these vacuum bags. They're also great for sous vide cooking.
SafePro vacuum bags are perfect for long-term freezer storage. They'll increase the shelf life of your beef, poultry, pork, frozen seafood, cheese, vegetables, and grains. When used properly, these pouches keep out oxygen. This reduces freezer burn and delays the natural processes that cause meats to lose their tenderness, flavor, and color.
Their clear construction allows chefs, stockers, and customers to see what's inside easily. The bags will effectively merchandise your food and keep your kitchen running smoothly.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
