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The SafePro 16x26-Inch Poly-Nylon Vacuum Bags, 3 Mm, 250/CS have a 16-inch seal end. Fill them with soups, sauces, produce, meats, grains, cheeses, and more. They’ll extend the shelf life of both solid and liquid perishable goods. These vacuum pouches serve a variety of uses in restaurants, supermarkets, and butcher shops.
| ID | 43794 |
| SKU | V1626 |
| Manufacturer | SafePro |
| Length (Inch) | 16 |
| Weight (Lbs) | 21.87 |
| Width (Inch) | 26 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 250 |
Polyethylene-nylon is a top choice for vacuum seal bags because it’s safe to microwave, freeze, and boil in water for sous vide cooking. This offers restaurants, grocers, and customers versatility. The material also resists tearing and abrasions, so it can stand up to the wear and tear of a high-volume food establishment. These bags won’t tear during vacuum sealing or while being handled.
These chamber-style vacuum bags have a 10-inch wide seal end. When sealed properly, the bags will block out oxygen. This slows down natural aging process that can discolor meats and cause them to lose their tenderness and flavor. The bags also block out contaminants, making so they’re great option for grocery stores where foods are handled by customers.
These vacuum bags have a crystal clear finish. When sealed correctly, they won’t cloud up, so your staff and customers can always see your offerings. Not only does this encourage impulse buying, but it also makes stocking shelves easier for your employees.
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