Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Use the SafePro 12x18-Inch Poly-Nylon Vacuum Sealer Bags, 3 Mm, 500/CS to freeze, package, or sous vide cook perishable foods. They feature a 12-inch opening, large 12-by-18-inch size, and a clear, retail-ready finish. They also offer industrial strength that’s suitable for any commercial food operation. Use these vacuum pouches in your restaurant, butcher shop, or grocery store.
| ID | 43812 |
| SKU | V1218 |
| Manufacturer | SafePro |
| Length (Inch) | 12 |
| Width (Inch) | 18 |
| Weight (Lbs) | 22.7 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 500 |
Their polyethylene-nylon construction offers reliability and versatility. This material doesn’t easily tear and resists abrasions. This means the food inside stays sealed and guarded from outside contaminants. Use these bags to safely store, merchandise, microwave, freeze, and sous vide cook a wide range of perishable goods.
Use the bags with a chamber-style vacuum machine to create a tight seal. This will block out oxygen and slow down the natural aging process. Your packaged meats, cheeses, and other perishable goods will stay fresher and tasting their best.
These vacuum seal bags are retail ready. They have a clear finish, which allows customers and workers to see what’s stored inside. This makes shelf stocking easier and encourages impulse purchases. Plus, they’re easy to customize with price stickers and food labels.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
