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The SafePro 12x12-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS work with a chamber-style vacuum packaging machine. When sealed properly, the bags seal out air and moisture to extend the life of your perishable goods. Use them to preserve grains, meats, cheese, produce, soups, and more. They’re great for restaurants, grocery stores, butcher shops, and farmers.
| ID | 10409 |
| SKU | V1212 |
| Manufacturer | SafePro |
| Width (Inch) | 12 |
| Length (Inch) | 12 |
| Weight (Lbs) | 30.3 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 1000 |
The bags feature a polyethylene-nylon construction. Not only is this material tough, but it's also offers versatility. You can directly place the bag in the microwave, in the freezer, and in boiling water. That's great news for restaurants and customers who do sous vide cooking. The bags won't tear either, so they hold their seal and keep out contaminants.
Use the bags to help cut back on food waste. They effectively block out oxygen and moisture when sealed with a chamber-style vacuum style machine. This slows down the natural aging process of food and prevents freezer burn. The pouches also protect foods from contaminants while they're being handled or sitting in a grocery freezer.
These vacuum pouches have a crystal clear finish. They won't cloud up even when used in the freezer. Their retail-ready design stimulates impulse purchases and is easy to customize with price stickers and food labels. Your customers can clearly see the cheeses, meats, grains, fruits, and seafood that you're selling.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
