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The SafePro 10x30-Inch Poly-Nylon Vacuum Bags, 3 Mm, 500/CS extend the shelf life of perishable foods. This includes solid foods like grains and meats and liquid foods like soups and sauces. Their durable poly-nylon construction offers versatility in use. They make a fine addition to any restaurant, super market, butcher shop, or deli.
| ID | 43804 |
| SKU | V1030 |
| Manufacturer | SafePro |
| Length (Inch) | 10 |
| Width (Inch) | 30 |
| Weight (Lbs) | 31.55 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 500 |
The bags are made from polyethylene-nylon. This material can safely be microwaved, frozen, and boiled for sous vide cooking. This makes them a versatile option for restaurants and grocery store customers. They also resist tearing and abrasions, so they're reliable too.
The vacuum pouches work with a chamber-style vacuum machine. If sealed correctly, the pouches block out oxygen and extend the shelf life of perishable goods. This helps prevent freezer burn and keeps food flavorful. The pouches also prevent steak and hamburgers from discoloration, which can be off-putting to customers. Use them with pork, beef, poultry, sauces, frozen seafood, and more.
This clear packaging option encourages impulse buying. The bags effectively merchandise your perishable foods by giving customers a clear view of your offerings. Add on price stickers and food labels to make them fully retail ready.
4 Worst Food Storage Mistakes in Restaurants You Are Probably Making
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
