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Reduce food waste and save money by using the SafePro 10x22-Inch Poly-Nylon Vacuum Bags, 3 Mm, 500/CS to preserve perishable goods. They’re a convenient way to package and merchandise meats, cheeses, produce, soups, grains, and more. Use them in your restaurant, butcher shop, farm stand, or restaurant.
| ID | 43821 |
| SKU | V1022 |
| Manufacturer | SafePro |
| Length (Inch) | 10 |
| Width (Inch) | 22 |
| Weight (Lbs) | 23.15 |
| Units of measure | CS |
| Color | Clear |
| Thickness | 3 |
| Material | Poly-nylon |
| Type Filter | Plastic Bag |
| Pcs On Category | 500 |
Their tough polyethylene-nylon design has a 10-inch seal end, making it easy to insert larger food items. Durable and abrasion-resistant, these bags won’t tear while being vacuum-sealed or while being handled by your customers. Safely microwave, freeze or boil these bags for sous vide cooking.
Seal the bags with a chamber-style vacuum packaging machine. The tight seal locks out oxygen, moisture, and outside contaminants. This means fresher, more flavorful food with a longer shelf life. The chance of freezer burn is also reduced, so meats won’t discolor or lose their tenderness.
The SafePro vacuum bags are clear and retail ready. They resist clouding up, so customers always have a clear view of your meats, cheeses, soups, and veggies. This encourages impulse buying. In addition, it allows chefs to keep an eye on their sous vide dishes as they boil.
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