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Serve small portions of food inside the SafePro FK2 2 Oz Clear Polypropylene Portion Cup, 2500/CS. Thanks to its crack-resistant plastic construction and two-ounce capacity, this cup is perfect for holding sauces, salad dressing, butter, pickle chips, and more. Stack the cups next to the condiment area or salad bar in your convenience store, grocery store, concession stand, or quick-serve establishment.
For use with LFK2 lids (sold separately).
| ID | 41881 |
| SKU | FK2 |
| Manufacturer | SafePro |
| Height (Inch) | 1.2 |
| Weight (Lbs) | 12.5 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | Clear |
| Shape | Conex |
| Style | |
| Material | PP (Polypropylene) |
| Type Filter | Portion Cup |
| Basediameter | 1.8 |
| Capacity | 2 |
| Capacity Oz | 2 |
| Topdiameter | 2.4 |
| Pcs On Category | 2500 |
Its durable polypropylene construction can keep solid and liquid food items contained. The plastic material also resists cracking for reliable use in a high-volume food establishment. Simply throw it away after use.
Customers can easily dip their chicken tenders, mozzarella sticks, and fries inside thanks to the cups’ wide opening.
The cups have a clear design for easy content identification. Your employees and customers can tell with just a glance which cups contain ketchup, which contain marinara sauce, and so on. Not only does this make filling orders easier, but it’s also more convenient for your customers.
For added leak-resistance and portability, use the portion cups with a lid (not included). The cups’ rimmed design creates an audible snap sound when the lid is securely attached. You’ll never have to second guess whether the lid is on correctly. Suggested lids: LFK2
$28.99/Item
$72.99/Item
$28.99/Item
$72.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
