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| ID | 38378 |
| SKU | SB11 |
| Manufacturer | SafePro |
| Piece In Pack | 200 |
| Pcs On Category | 200 |
| Capacity Oz | 46 |
| Height (Inch) | 1.5 |
| Weight (Lbs) | 17 |
| Width (Inch) | 6.1875 |
| Length (Inch) | 7.625 |
| Units of measure | CS |
| Construction | Four Flaps |
| Color | Kraft |
| Material | Paper |
| Type Filter | Take-out Box |
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
