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SafePro Eco SB04 96 Oz 8.75"x6.5"x3.5" Take-Out Recyclable Kraft Paper Container #4, 160/CS perfectly replaces the traditional foam, plastic, and aluminum packaging commonly used in foodservice today. Simple yet highly functional it can handle all of your take-out food needs. Use SafePro Eco SB04 in your food truck, Chinese restaurant, fast-food restaurant, delivery service or catering business.
| ID | 47866 |
| SKU | SB04 |
| Manufacturer | SafePro |
| Piece In Pack | 160 |
| Pcs On Category | 160 |
| Capacity Oz | 96 |
| Weight (Lbs) | 23 |
| Height (Inch) | 3.5 |
| Width (Inch) | 6.5 |
| Length (Inch) | 8.75 |
| Units of measure | CS |
| Construction | Four Flaps |
| Color | Kraft |
| Material | Paperboard |
| Type Filter | Take-out Box |
Its versatile spacious design eliminates the need to have multiple container types. From full course entrees, salads, and desserts to box lunches, this item easily stores any type of food keeping cold dishes cold, and hot dishes hot. Thanks to the grease- and moisture-resistant coating, within SafePro Eco SB04 container you can safely serve even wet liquid foods.
Made with 100% recyclable kraft paperboard, this take-out container gives a second life to the paper from which it is made. It is easy to biodegrade after usage that helps to reduce your environmental impact.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
