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The SafePro Eco BG83 8x8x3-Inch White Square PP Hinged 3-Compartment Container, 150/CS provides three divided compartments within one recyclable container. Use it in your restaurant or cafeteria to send out an entree, side dish, and a roll. Measuring 8L x 8W inches, these containers can accommodate large hot or cold breakfasts, lunches, or dinners. Simply rinse and recycle after use.
| SKU | BG83 |
| Manufacturer | SafePro Eco |
| Pcs On Category | 150 |
| Weight (Lbs) | 12 |
| Height (Inch) | 3 |
| Length (Inch) | 8 |
| Width (Inch) | 8 |
| Units of measure | CS |
| Lid Type | Dome |
| Lid Style | Hinged |
| Shape | Square |
| Lid Combo | With Lid |
| Compartments | 1 |
| Color | White |
| Features | Eco-Friendly |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Durable and recyclable, the containers feature a polypropylene construction. This common type of plastic offers leak resistance, grease resistance, and excellent strength. It lets you confidently send out your hot and cold dishes to your loyal customers. Plus, it's a greener option than disposable foam containers.
Each container has an attached hinged lid that easily opens and closes. This single-piece construction allows for faster packaging and easier transporting. There's no wasted time scanning your inventory to find a lid that fits.
The lid securely attaches to the bottom container with an overlapping snap-lock design. Food housed inside stays fresh, at the proper serving temperature for longer, and protected from outside contaminants. This seal is crucial to maintaining the correct textures and flavors of your to-go foods.
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How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
