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Made of 100% BPA-free polyethylene, the SafePro Eco BG81 8x8-inch White Square PP Hinged Container, 150/CS is an eco-friendly alternative to foam take-out containers. After chowing down on your restaurant's delicious wings, fruits, ribs, pasta dishes, or salads, customers can recycle the container curbside. Measuring 9L x 9W inches, this container is the perfect size for entree-sized leftovers or to-go orders.
| ID | 91530 |
| SKU | BG81 |
| Manufacturer | SafePro Eco |
| Pcs On Category | 150 |
| Weight (Lbs) | 10 |
| Height (Inch) | 3 |
| Length (Inch) | 8 |
| Width (Inch) | 8 |
| Units of measure | CS |
| Lid Type | Dome |
| Lid Style | Hinged |
| Shape | Square |
| Lid Combo | With Lid |
| Color | White |
| Features | Eco-Friendly |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Designed as an eco-friendly alternative to foam containers, these SafePro Eco containers are made from recyclable polypropylene. They offer the durability and leak-resistance you need in a take-out container without the negative environmental impact.
Its one-piece construction makes packaging and transporting food easier and safer. Plus, customers can open and close the lid as many times as desired as they work through your delicious pasta dishes, ribs, sandwiches, fruits, and more.
The attached lid seals tightly to the bottom container by simply pressing the two pieces together. The tight seal not only keeps food at the proper serving temperature for longer, but it also keeps your delectable ribs, salads, and desserts fresh and away from outside contaminants.
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Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
