Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
SafePro CNC6509 22 Oz Half Slab Rib Microwavable Container Combo, 100/CS is ideal for storing and transporting meat, salads, juicy desserts. Its ribbed bottom base will keep food from grease or excess liquid, and the sturdy lid fits tight to secure the food inside.
This Half Slab Rib Container Combo is ideal for restaurant take-out, deli or street-food presentation.
The base is made of polypropylene, and the crystal clear lid provides excellent visibility of the product inside. SafePro container is heat resistant and stackable.
| ID | 47857 |
| UPC | 721844418904 |
| SKU | CNC6509 |
| Manufacturer | SafePro |
| Length (Inch) | 10.200000 |
| Width (Inch) | 6.760000 |
| Height (Inch) | 2.450000 |
| Weight (Lbs) | 11.900000 |
| Units of measure | CS |
| Lid Type | Dome |
| Lid Combo | With Lid |
| Compartments | 1 |
| Shape | Oval |
| Material | PP (Polypropylene) |
| Type Filter | Container |
| Pcs On Category | 100 |
| Capacity Oz | 22 |
$199.99/Item
$119.99/Item
$199.99/Item
$119.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
