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Versatile in appearance and function, the SafePro 12 x 12 x 5.5-inch Cake Boxes are the perfect solution for packaging up cakes and pastries. Use them in your bakery, café, or catering businesses to hold cakes, pies, cookies, or brownies. Customers will appreciate their professional style while staff will appreciate their easy-to-assemble design.
| ID | 42890 |
| SKU | 12125C |
| Manufacturer | SafePro |
| Width (Inch) | 12 |
| Length (Inch) | 12 |
| Weight (Lbs) | 14.4 |
| Height (Inch) | 5.5 |
| Units of measure | CS |
| Shape | Square |
| Color | White |
| Material | Paperboard |
| Type Filter | Cake Box |
These cake boxes measure 12L x 12W x 5.5H inches. This size is perfect for cakes that fit on 12-inch cake boards, large batches of cookies and brownies, donuts, cupcakes, and more. Their tall 5.5-inch height leaves plenty of room for decorated layered cakes. The lid won’t smudge the icing, so your design will stay intact.
Durable and lightweight, these square cake boxes are made from non-corrugated paperboard. They’re easy to fold, resist tearing, and look professional too. Use them in your commercial bakery to safely package and deliver your custom cakes. They meet all storage and transportation requirements for safe and easy handling.
They have a one-piece construction with a tuck-in lid. There’s no lid or top to lose track of, so stocking is simple. In addition, their one-piece style allows for easy assembly. Just fold and lock the tabs together, add in your treats, and tuck in the lid.
Featuring a simple white surface, these cake boxes will surely fit in with any party or establishment’s décor style. They’re easy to customize too. Personalize the boxes by adding on logo stickers, stamps, customer names, or food labels.
A 12-Point Checklist of Small Bakery Equipment
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.
