Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
The iCombi Pro® 10-Full Size Combi Oven, electric, offers the same exceptional features as the previous model but operates on 480v/60/3-ph power, delivering 37.4 kW. It accommodates (10) 18" x 26" sheet pans, (20) 12" x 20" steam pans, or (10) 2/1 GN pans and includes (5) stainless steel grids. With an intelligent cooking system and (4) assistants, it provides (6) operating modes, (5) cooking methods, and (3) manual operating modes. The temperature range spans from 85° to 572°F, and it features quick clean, care control, eco mode, a 6-point core temperature probe, and a retractable hand shower. The oven holds CE, IPX5, UL, cULus, NSF, and ENERGY STAR® certifications.
Handling time - 34 weeks.
| SKU | ICP 10-FULL E 480V 3 PH (LM100EE) |
| Manufacturer | Rational |
| Length (Inch) | 38.40 |
| Height (Inch) | 39.90 |
| Width (Inch) | 42.25 |
| Weight (Lbs) | 454 |
| Units of measure | EA |
| Type Filter | Combi Oven |
$25,056.00/Item
$16,976.00/Item
Best Commercial Combi Ovens for Your Restaurant
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
A 12-Point Checklist of Small Bakery Equipment
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.
