Prepline XS1C-1818, 23-inch 1-Compartment Commercial Sink, 18x18-inch Bowls

Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area. 

The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.

A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.