If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.
Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.