Prepline HBS350, 14-Inch Blade Commercial Semi-Automatic Electric Meat Slicer

Prepline HBS350, 14-Inch Blade Commercial Semi-Automatic Electric Meat Slicer FEATURES & TECHNICAL SPECIFICATIONS
  • Polished and anodized aluminum construction
  • 14” stainless steel blade
  • Belt driven
  • Semi-automatic
  • Built-in sharpener
  • Perspex proctector guard
  • Waterproof and emergency shut-off switch
  • Adjustable slice thickness

Prepline HBS350, 14-Inch Blade Commercial Semi-Automatic Electric Meat Slicer is a reliable and cost-effective option that strikes the perfect balance between affordability and dependability. Ideal for small restaurants, coffee shops, and pizzerias, this slicer brings efficiency to low-volume applications, allowing you to effortlessly slice deli meat, sandwich vegetables, and appetizers. With its quick operation and easy cleaning process, the Prepline table top meat slicer ensures both speed and convenience. Whether you run a catering business or a foodservice operation, this slicer makes a valuable addition to your kitchen, providing reliable performance and enhancing your overall productivity.

SKUHBS350
ManufacturerPrepline
Weight (Lbs) 108
Height (Inch) 19.5
Width (Inch) 24
Length (Inch) 31
Units of measure EA
Type Filter Slicer
Material Aluminum, Stainless Steel

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Quick and Easy Guide to Buying the Right Slicing Equipment

Quick and Easy Guide to Buying the Right Slicing Equipment

A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:

  • Size
  • Price
  • Safety features

Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.