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Serve hot, fresh food with the Prepline 48" Gas Steam Table, featuring 3 wells and an optional sneeze guard. Built with heavy-duty stainless steel, it’s designed to withstand the demands of any commercial kitchen. Each well is powered by a 3,500 BTU jet burner with independent controls, ensuring precise temperature control for every dish. An 8" cutting board is included for convenient prep and plating, and with configurations available for up to 5 wells, this unit offers flexibility to fit your menu needs.
| SKU | GST48-3O |
| Manufacturer | Prepline |
| Weight (Lbs) | 215 |
| Width (Inch) | 30.6 |
| Height (Inch) | 34.4 |
| Length (Inch) | 48.00 |
| Units of measure | EA |
| Type Filter | Steam Table |
$1,278.99/Item
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
Steam Tables Review and Buying Guide
Restaurants have many options for keeping hot foods at safe holding temperatures. Steam tables are one of these options, and they are especially popular with self-service or buffet eateries. If you're considering a new steam table for your restaurant, it's important to know what to look for and understand your needs.
