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This product offers more versatility and merchandising options than you've ever had from a stock thermoformed food container. Placon FS2-T2B, 7.5-inch Fresh-n-Clear Selectables Black Inset with 2 Compartments, 600/Cs allows to save your space by stacking all of your food in just one container. Both of those compartments have a capacity of 2 ounces. This compartment fits perfectly in FS2-24, and FS2-32 black bases. Product dimentions: 6.39x3.29x0.75 inches. It is a practical and effective packaging option for pastry, salads, sandwiches, and other snacks. This inset has a reliable, sturdy construction for exceptional comfort in use. Mix and match: FS2-24B, FS2-32B bases and FS2-L1 lid. To learn more about this product and its application, download our PDF flyer.
| ID | 38423 |
| SKU | FS2-T2B |
| Manufacturer | Placon |
| Width (Inch) | 11.25 |
| Height (Inch) | 13.5 |
| Length (Inch) | 17.75 |
| Weight (Lbs) | 8 |
| Compartments | 2 |
| Color | Black |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Shape | Rectangular |
| Material | PET (Polyethylene Terephthalate) |
| Type Filter | Inset |
| Pcs On Category | 600 |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
