Placon TCS24, 24-Ounce Crystal Seal Tamper-Resistant Clear Combo, Container with Flat Lid, 164/CS

Placon TCS24, 24-Ounce Crystal Seal Tamper-Resistant Clear Combo, Container with Flat Lid, 164/CS FEATURES & TECHNICAL SPECIFICATIONS

Placon TCS24 (CS2-24T), 24-Ounce Crystal Seal Tamper-Resistant Clear Combo, Container with Flat Lid, 164/CS is specifically designed to inhibit tampering. This container is a practical and effective packaging solution for bakery, produce, salads, sandwiches, snack foods and more. For over 45 years, Placon has been successfully combining experience, new materials and technology to deliver above the most demanding customers' expectations.

ID85336
SKUTCS24
ManufacturerPlacon
Pcs On Category 164
Capacity Oz 24
Weight (Lbs) 14
Height (Inch) 2.20
Width (Inch) 5.69
Length (Inch) 7.31
Lid Type Flat
Units of measure CS
Lid Combo With Lid
Shape Rectangular
Compartments 1
Color Clear
Material PET (Polyethylene Terephthalate)
Type Filter Container

Reviews on Placon TCS24, 24-Ounce Crystal Seal Tamper-Resistant Clear Combo, Container with Flat Lid, 164/CS

There are no reviews yet for this product.

In Stock
$58.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.