Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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| ID | 42661 |
| SKU | CS12 |
| Manufacturer | Placon |
| Capacity Oz | 12 |
| Pcs On Category | 200 |
| Capacity | EcoStar food-grade, post-consumer recycled PET |
| Height (Inch) | 1.90 |
| Weight (Lbs) | 10 |
| Width (Inch) | 5.00 |
| Length (Inch) | 5.50 |
| Lid Type | Flat |
| Units of measure | CS |
| Lid Combo | With Lid |
| Shape | Rectangular |
| Compartments | 1 |
| Color | Clear |
| Material | PET (Polyethylene Terephthalate) |
| Type Filter | Container |
$84.59/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
