Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
This product offers more versatility and merchandising options than you've ever had from a stock thermoformed food container. Placon CC1-T1B, Fresh-n-Clear Inset Tray, 600/Cs is amazing for stacking in GoCubes - CC1-12, CC1-16, CC1-24, CC1-32 and CC1-36. The tray by Placon is divided into three compartments: two of them are the same size with the capacity of 2 ounces and the larger one has the capacity of 4.5 ounces. The dimension of the tray is 5.12x5.12x1.00 inches. The inset tray is made of EcoStar food-grade, post-consumer recycled PET material, that is characterized by high clarity and durability. The tray is black and looks classical that will fit the design of any dining. This tray has a reliable, sturdy construction for exceptional comfort in use. Suggested lids: CC1-L1. To learn more about this product and its application, download our PDF flyer.
| ID | 38414 |
| UPC | 44474665075 |
| SKU | CC1-T1B |
| Manufacturer | Placon |
| Length (Inch) | 11.000000 |
| Width (Inch) | 8.000000 |
| Height (Inch) | 11.000000 |
| Weight (Lbs) | 11.000000 |
| Color | Black |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 3 |
| Shape | Rectangular |
| Material | PET (Polyethylene Terephthalate) |
| Type Filter | Inset |
| Pcs On Category | 600 |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
