Pegasus GR-36ER, 36x21-Inch Electric Griddle w/ Thermostatic Controls

Pegasus GR-36ER, 36x21-Inch Electric Griddle w/ Thermostatic Controls FEATURES & TECHNICAL SPECIFICATIONS
  • 3/4" Steel Plate
  • 208-240v/1ph/3ph
  • Temperature range: 150-500 degrees F 
  • 3/4" thick polished steel plate evenly distributes heat
  • 3.25" wide front grease trough

Pegasus GR-36ER Electric Griddle offers a spacious 36"W x 21"D cooking surface, making it ideal for high-volume food preparation. Equipped with a 3/4-inch thick steel plate, it ensures even heat distribution, while thermostatic controls provide precise temperature management. Compatible with 208-240V in 1-phase or 3-phase configurations, this durable griddle is perfect for restaurants, diners, and catering operations requiring efficiency and reliability.

SKUGR-36ER
ManufacturerGalaxy Group
Width (Inch) 17.24
Weight (Lbs) 270
Height (Inch) 34.85
Length (Inch) 36
Units of measure EA
Type Filter Griddle

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How to Choose the Best Restaurant Griddle

How to Choose the Best Restaurant Griddle

Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.

Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.