Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Pactiv Y60835 8.5x4.5x2.5-Inch 2 Lbs Aluminum Foil Loaf Pans, 300/CS is manufactured from high-quality aluminum foil, which offers superior versatility. The item is ideal for cooking, serving, and storing a wide range of dishes from appetizers to desserts. You can also use it for baking bread, pies, and cakes. Moreover, this aluminum food pan is a perfect solution for carryout offerings due to the superior heat conductivity of the material.
| ID | 81216 |
| SKU | Y60835 |
| Manufacturer | Pactiv |
| Pcs On Category | 300 |
| Height (Inch) | 2.50 |
| Width (Inch) | 4.50 |
| Length (Inch) | 8.50 |
| Weight (Lbs) | 9.95 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | Aluminum Foil |
| Type Filter | Container |
Made with quality in mind, the sturdy construction prevents foil pan from bending and crushing easily. The flexible rolled rim allows simply to cover all the pan's edges so that item could be safely closed with a lid (sold separately) for convenient storage and transportation. Boasting stackable design, these aluminum food pans don't require much storage space.
The item provides a great way to transport and serve food while also offers quick cleanup at the end of your event as it is disposable. As an additional benefit, it allows you to cut down on expenses for cleanup.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
