Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
With the Pactiv 102335D 9.5-Inch Extra Deep Aluminum Pie Pans, 500/CS, you can take your pies directly from the oven to the display case. Aluminum foil bakeware like this helps reduce clean up costs and save time. Plus, it's just more practical for a busy bakery or restaurant that needs to keep up on orders. Thanks to their extra deep design, these tins work great for any type of pie.
| ID | 47912 |
| SKU | 102335D |
| Manufacturer | Pactiv |
| Pcs On Category | 500 |
| Height (Inch) | 1.375 |
| Weight (Lbs) | 19.82 |
| Length (Inch) | 9.5 |
| Width (Inch) | 9.5 |
| Shape | Round |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Material | Aluminum Foil |
| Type Filter | Container |
This aluminum foil pie pan is sturdy and reliable whether you're serving up blueberry, pumpkin, or pecan pie. It's disposable too, so you don't need to waste time and efforts cleaning pans between bakes.
These foil pans make baking and selling pies more practical. You can bake your pies in the tin, let them cool, and then carry the tinned pie right to the display case. Plus, your customers get to take their pie home in an oven-safe container that they can then use to reheat their pie in if desired.
It has an extra deep 1.375-inch design to accommodate a wide variety of pies and other dishes.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
