Pactiv 01BP-180, 1.5x4x3-Inch #1 Take-Out Paper Container, 180/CS

Pactiv 01BP-180, 1.5x4x3-Inch #1 Take-Out Paper Container, 180/CS FEATURES & TECHNICAL SPECIFICATIONS
Pactiv 01BP-180, 1.5x4x3-Inch #1 Take-Out Paper Container, 180-Piece Case, can hold various types of food, no matter wet or dry, hot or cold. Manufactured from high quality recycled paperboard, it is a practical and handy packaging for take-out treats. The tuck top with four flaps and a tab-lock is easy to close and open. These containers are produced from renewable resources and can be recycled. A great choice for any eco-concerned food-service establishment!
ID87941
SKU01BP-180
ManufacturerPactiv
Weight (Lbs) 9.5


Pactiv 01BP-180, 1.5x4x3-Inch #1 Take-Out Paper Container, 180-Piece Case, can hold various types of food, no matter wet or dry, hot or cold. Manufactured from high quality recycled paperboard, it is a practical and handy packaging for take-out treats. The tuck top with four flaps and a tab-lock is easy to close and open. These containers are produced from renewable resources and can be recycled. A great choice for any eco-concerned food-service establishment!

  • Manufacturer: Pactiv
  • SKU: 01BP-180
  • Width (Inch) per Piece: 3
  • Length (Inch) per Piece: 4
  • Height (Inch) per Piece: 1.50
  • Weight (Lbs): 9.50
  • Color: Natural brown
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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.