Thicken up! Your spoon, that is! A readily available product which is processed from the corn plant, corn starch is the basis of these disposable spoons. This makes them biodegradable, compostable, and a super eco-friendly option! Mix in the ability to stand up to a thick parfait, or that perfectly torched brulee, and there's no doubt this spoon can do it all! Stability and strength are not compromised, which allows these spoons to be a perfect fit. They are not suitable for high temperatures, so stick with your foods that have cooled down a bit. The bright white color easily blends well with any color scheme. How cool is that?!
Samples are available upon request, please contact our customer service.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.